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Dried meat is a feature of many cuisines around the world. Examples include: * Bakkwa or rougan, Chinese salty-sweet dried meat sheets. * Biltong, a cured meat that originated in South Africa. * Bindenfleisch, air-dried meat of Switzerland. * ''Bògoǫ'', a dried and smoked meat, often caribou, of the Dené people of northern Canada. * Borts, air-dried strips horse or cow meat used as travel food or to last the winter in Mongolia. Often ground into powder and mixed with water to create soup.〔http://www.mongolfood.info/en/recipes/borts.html〕 * Bresaola, air-dried salted beef originally from the Valtellina valley in northern Italy. * Carne-de-sol, sun-dried salt beef from Brazil. * Carne seca, air-dried meat from Mexico. * Cecina, lightly smoked, dried, and salted meat from northwestern Spain (Asturias, León, Cantabria), Cuba, and Mexico. * Charqui, made from llama or alpaca, in South America.〔http://academic.uprm.edu/dpesante/5355/charqui.pdf〕 * Chipped beef, partially dried beef sold in small, thin, flexible leaves in jars or plastic packets. * Hunter beef, a corned beef from Pakistan marinated and baked for use in sandwiches and salads. * Droëwors - from South Africa, dried sausage * Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked. * Kuivaliha, air-dried salted meat (often reindeer) of northern Finland. * Lahndi or ''qadid'', air-dried salted meat (often lamb) in northern Afghanistan and Northern Africa (''gueddid''). * Mipku, air-dried strips of meat, often caribou or reindeer, of the Inuvialuit people of Northern Canada. * Pastırma, Turkish air-dried salted and often spiced meat. * Pemmican, a meat mixture, sometimes with dried fruit, used by the native peoples of North America. * Suho meso, a smoked beef eaten in Bosnia. * Sukuti, air dried, spiced meat of the Newari community of Nepal. * Kawaab, air dried, spiced meat of the Hyderabadi community of India. ==See also== * List of dried foods * List of smoked foods 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「dried meat」の詳細全文を読む スポンサード リンク
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